WORKS AND OBJECTIVES
WORKS AND OBJECTIVES OF EXECUTIVES CHEF:
*ORGANIZE THE KITCHEN
*COMPILE/COMPOSE/MANAGE THE MENU
*ORDER THE FOOD STUFF
*SHOW THE REQUIRED PROFIT
*ENGAGE THE STAFF
*SUPERVISE THE KITCHEN
*ADVICE ON PURCHASE OF EQUIPMENT
*DEVELOP NEW DISHES
WORKS AND OBJECTIVES OF SOUS CHEF
-SUPERVISE THE WORK IN THE KITCHEN
-RESPONSIBLE FOR ALL DUTIES OF EXECUTIVES CHEF WHENEVER ABSENCE
WORK AND OBJECTIVES OF CHEF DE PASTY:
-IN CHARGE OF A SECTION OF THE WORK IN THE KITCHEN
-ORGANIZE HIS/HER OWN SECTION
BY SANTOSH
*ORGANIZE THE KITCHEN
*COMPILE/COMPOSE/MANAGE THE MENU
*ORDER THE FOOD STUFF
*SHOW THE REQUIRED PROFIT
*ENGAGE THE STAFF
*SUPERVISE THE KITCHEN
*ADVICE ON PURCHASE OF EQUIPMENT
*DEVELOP NEW DISHES
WORKS AND OBJECTIVES OF SOUS CHEF
-SUPERVISE THE WORK IN THE KITCHEN
-RESPONSIBLE FOR ALL DUTIES OF EXECUTIVES CHEF WHENEVER ABSENCE
WORK AND OBJECTIVES OF CHEF DE PASTY
-IN CHARGE OF A SECTION OF THE WORK IN THE KITCHEN
-ORGANIZE HIS/HER OWN SECTION
BY SANTOSH
LINK REFER.SANTOSH
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