HYGIENE:
HYGIENE:
HYGIENE IS A STUDY OF HEALTH AND PREVENTION FROM DISEASE.
HYGIENE:-
*PERSONAL HYGIENE
*KITCHEN "
*FOOD "
*WORK "
PERSONAL HYGIENE:-
KEY TOPIC OF PERSONAL HYGIENE:-
*BEFORE COMMENCING TO THE WORK ,AFTER USING THE TOILET AND DURING HANDLING THE FOOD ,HAND MUST BE WASH .
*SKIN MUST BE AT LEAST 2-3 TIMES A DAY OR DAILY BATH.
*NOSE ,MOUTH AND EARS SHOULD NOT BE TOUCH DURING HANDLING THE FOOD.
*CUTS,BOILS AND SEPTIC SPOTS ARE COVERED WITH WATER PROOF DRESSING.
*JEWEWLLERY AND PERFUME MUST NOT AC CURE IN THE KITCHEN.
*NAIL MUST BE TRIMMED.
*PROPER UNIFORM MUST BE WEAR IN THE KITCHEN
*SMOKING MUST NOT AC CURE IN THE KITCHEN.
*HAIR SHOULD BE SHORT,CLEAN AND COVERED.
*REPORTING OF ILLNESS.
*ONLY HEALTHY PERSON SHOULD HANDLE THE FOOD.
*BRUSH UR TEETH TWICE A DAY ,PREFERABLY AFTER A MEAL.
*COUGH AND SNEEZE IN A HANDKERCHIEF,NOT OVER THE FOOD.
*ALWAYS USE CLEAN CLOTH AND BE TIDY
*CLEAN UR SHOE PROPERLY AND MAKE SHINE.
BY SANTOSH
HYGIENE IS A STUDY OF HEALTH AND PREVENTION FROM DISEASE.
HYGIENE:-
*PERSONAL HYGIENE
*KITCHEN "
*FOOD "
*WORK "
PERSONAL HYGIENE:-
KEY TOPIC OF PERSONAL HYGIENE:-
*BEFORE COMMENCING TO THE WORK ,AFTER USING THE TOILET AND DURING HANDLING THE FOOD ,HAND MUST BE WASH .
*SKIN MUST BE AT LEAST 2-3 TIMES A DAY OR DAILY BATH.
*NOSE ,MOUTH AND EARS SHOULD NOT BE TOUCH DURING HANDLING THE FOOD.
*CUTS,BOILS AND SEPTIC SPOTS ARE COVERED WITH WATER PROOF DRESSING.
*JEWEWLLERY AND PERFUME MUST NOT AC CURE IN THE KITCHEN.
*NAIL MUST BE TRIMMED.
*PROPER UNIFORM MUST BE WEAR IN THE KITCHEN
*SMOKING MUST NOT AC CURE IN THE KITCHEN.
*HAIR SHOULD BE SHORT,CLEAN AND COVERED.
*REPORTING OF ILLNESS.
*ONLY HEALTHY PERSON SHOULD HANDLE THE FOOD.
*BRUSH UR TEETH TWICE A DAY ,PREFERABLY AFTER A MEAL.
*COUGH AND SNEEZE IN A HANDKERCHIEF,NOT OVER THE FOOD.
*ALWAYS USE CLEAN CLOTH AND BE TIDY
*CLEAN UR SHOE PROPERLY AND MAKE SHINE.
BY SANTOSH
LINK REFER.SANTOSH
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