RMTC BY SANTOSH

RMTC BY SANTOSH

RMTC

SYLLABUS

*TOURISM

*HOTEL

*HYGIENE

*KITCHEN ORGANIZATION

*COOKING

*COMMODITIES :-

*vegetable

*spices

*herbs

*cereals

*meat:-*lamb*pork*beaf*veal

*poultry

*fish

*milk

*egg

*stock

*soup

*sauces

*salad

*sandwich

*breakast

*food poisoning

*storing

*pest control

*cost control

*first aid

*menu planning

-food and beverage service

-house keeping

-front office

-pasta

-fats and oils

-fruits

-nuts

-hot beverage

-cheese

-sugar

-raising agent

-fire

by santosh

0 comments:

Post a Comment