KITCHEN HYGIENE:
KITCHEN HYGIENE:
SOME EQUIPMENT FOR KITCHEN HYGIENE:
-BROOM-BUCKET-DUSTPAN-STEEL WOOL-DETERGENT
-BRUSH-DUSTER-MOP-INSET SPRAY-STONE
-SODA,-SOAP ETC.
KITCHEN SAFETY RULES:
* TO PREVENT CUTS
-USE CORRECT KNIFE FOR THE JOB
-KNIFE MUST BE SHARP
-HANDLE MUST BE DRY
-CARRYING KNIVES FLAT UR SIDE,POINT DOWN
-PLACE KNIVES,FLATS AT THE TABLE
-WIPE KNIVES,SHARP SIDE AWAY FROM HAND
-NEVER PUT KNIVES IN THE SINK
-WHEN USING ANY TYPES OF KNIFE,MAKE SURE WORKING PLACE IS CLEAR.
BLADES ON MACHINE:
-ALWAYS HAVE A GUARD A PLACE
-DON'T STICK FINGERS THROUGH THE GUARD TO REMOVE SOMETHING
-SWITCH OFF POWER WHEN CLEANING OR CHANGING BLADES
-DO NOT LEAVE MACHINES WITH THE GUARD UP OR REMOVED.
BY SANTOSH
SOME EQUIPMENT FOR KITCHEN HYGIENE:
-BROOM-BUCKET-DUSTPAN-STEEL WOOL-DETERGENT
-BRUSH-DUSTER-MOP-INSET SPRAY-STONE
-SODA,-SOAP ETC.
KITCHEN SAFETY RULES:
* TO PREVENT CUTS
-USE CORRECT KNIFE FOR THE JOB
-KNIFE MUST BE SHARP
-HANDLE MUST BE DRY
-CARRYING KNIVES FLAT UR SIDE,POINT DOWN
-PLACE KNIVES,FLATS AT THE TABLE
-WIPE KNIVES,SHARP SIDE AWAY FROM HAND
-NEVER PUT KNIVES IN THE SINK
-WHEN USING ANY TYPES OF KNIFE,MAKE SURE WORKING PLACE IS CLEAR.
BLADES ON MACHINE:
-ALWAYS HAVE A GUARD A PLACE
-DON'T STICK FINGERS THROUGH THE GUARD TO REMOVE SOMETHING
-SWITCH OFF POWER WHEN CLEANING OR CHANGING BLADES
-DO NOT LEAVE MACHINES WITH THE GUARD UP OR REMOVED.
BY SANTOSH
LINK REFER.SANTOSH
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