KITCHEN ORGANIZATION
KITCHEN ORGANIZATION
KITCHEN:
Kitchen is a place ,where the various food stuffs are prepared by applying different method and styles of cooking ,this deparment is known as food productions departmnet wher various foodd stuffs are prepared as per the head and order.the word kitchen is derived from the french word "cuisine"which lilerally in the modern concept cuisine refers to the art of cooking food and style of serving food.
A group of people doing their jobs together as a team to acheive the objectives or common goal of a kitchen is called kitchen organization,the purpose of kitchen organization is to assign and allocate the duties and resposibilites of a kitcehn staffs to meet the requried standard and the objectives of a kitchen though well planned,controlled and co-ordinated system.
OBJECTIVES OF KITCHEN
*to prepare hygenic foods
*to prepare well balanced foods
*to prepare eye appealing foods
*to preparea tasty and flavourful food
*to prepare food in time with a minimum possible cost.
TYPES OF KITCHEN
*conven tional kitchen
*combine preparations and finishing kitchen
*seperate preparation with satellite kitchen
by santosh
LINK REFER.SANTOSH
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