COMMODITIES
COMMODITIES
*VEGETABLE
Vegetable are the edible products of a contain plants which plays an important role in any cookery,they are the most important and essential part of our dict and contains glucose,protein,minerals,vitamins etc. in various proportions,vegetables can be used for the various purposes in the form of:
-accompaniment
-garnishes
-salad
-soup
-sauces
-curries
-pickles etc.
FOOD VALUE:
Most of the vegetable contains high percentage of water ex. 80%except dry vegetables,besides this they contains fat,carbohydrate,protein,minerals and vitamins excepts vitamin b/2
CLASSIFICATION:-
-ROOT VEGETABLE-CARROT,RADISH,TURAIP ETC.
-TUBER-EX.POTATO,SWEET POTATO ETC.
-BULBS-ONION,GARLIC,SHALLOTS
-LEAVES-LETTUCE,CABBAGE,SPINACH,SPRING ONIMATC
-FLOWERS-CAULIFLOWERS,BROCC OLIE ETC.
-FRUITS-TOMATO,BRINJAL ETC.
-STEM-ASPARAGUS,CELERY,BAMBOO SHOOTS
-LEGUME-PEAS,BEANS ETC.
-FUNGI-MUSHROOM
BY SANTOSH
*VEGETABLE
Vegetable are the edible products of a contain plants which plays an important role in any cookery,they are the most important and essential part of our dict and contains glucose
-accompaniment
-garnishes
-salad
-soup
-sauces
-curries
-pickles etc.
FOOD VALUE:
Most of the vegetable contains high percentage of water ex. 80%except dry vegetables,besides this they contains fat,carbohydrate,protein,minerals and vitamins excepts vitamin b/2
CLASSIFICATION:-
-ROOT VEGETABLE-CARROT,RADISH,TURAIP ETC.
-TUBER-EX.POTATO,SWEET POTATO ETC.
-BULBS-ONION,GARLIC,SHALLOTS
-LEAVES-LETTUCE,CABBAGE,SPINACH,SPRING ONIMATC
-FLOWERS-CAULIFLOWERS,BROCC OLIE ETC.
-FRUITS-TOMATO,BRINJAL ETC.
-STEM-ASPARAGUS,CELERY,BAMBOO SHOOTS
-LEGUME-PEAS,BEANS ETC.
-FUNGI-MUSHROOM
BY SANTOSH
LINK REFER.SANTOSH
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