POULTRY
POULTRY
The name of all domestic bird is known as poultry,the term poultry refers to any domestic bird,which is used for various dishes,it incudes chicken,duck goose,quaul,turkey,pigeon etc.it is used for both meat and it's egg.thier flesh is very digestable as it contains little fat,it is rich in protein ,iron and provides a lot of calories ,the order birds are not tender as compared to younger ones but they have afuller flavour.
TYPES OF CHICKNE:
-spring or body chicken
-battery chicken
-reared chicken
-bresse chicken
-capon
-boiler
others
-turkey-goosling
-duckling-goose
-duck-pigeon etc.
QUALITY OF CHICKEN
-the breast of the chicken should be plump.
-the breast bone must be pliable
-the flesh must be firm
-the skin must be white
-the leg must be smooth small scales and small spurs
QUALITY OF DUCK GOOSE
-feet and bill should be bright yellow
-the upper bill should break easily
-the web feet must be eaty to tear
-the breast should be plump
-the lower back part is bends easily
by santosh
LINK REFER.SANTOSH
0 comments:
Post a Comment