TYPES OF CEREAL
TYPES OF CEREAL
-WHEAT:THE MOST IMPORTANT CEREAL IN THE WEASTERN WORLD .WHEAT FLOUR IS ALSO USED IN THE KITCHEN AS A THICKENING AGENT AND FOR DUMPING BATTERS AND PASTES.
WHEAT IS MADE INTO FLOUR WHICH INTURN IS THE FOUNDATION FOR BREAD AND ALL OTHERS BAKED GOODS.
TYPES OF WHEAT FLOUR:
*SOFT FLOUR:
THIS is used for cakes,biscuits and all pastes except puff paste,also thickness soups.
BY SANTOSH
-WHEAT:THE MOST IMPORTANT CEREAL IN THE WEASTERN WORLD .WHEAT FLOUR IS ALSO USED IN THE KITCHEN AS A THICKENING AGENT AND FOR DUMPING BATTERS AND PASTES.
WHEAT IS MADE INTO FLOUR WHICH INTURN IS THE FOUNDATION FOR BREAD AND ALL OTHERS BAKED GOODS.
TYPES OF WHEAT FLOUR:
*SOFT FLOUR:
THIS is used for cakes,biscuits and all pastes except puff paste,also thickness soups.
BY SANTOSH
LINK REFER.SANTOSH
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