HAM
HAM:
Ham is made from the wing leg of pork, it is preserved by salting or pickling in brine and then dried and smoked.
BACON:
Bacon is made from the fatty part usually the belly ,it is preserved with salt and then smokes bacon can preserved in two ways.
-by covering the meat with dry salt and allowing at least 4 weeks resting.
-by using a salt solution ,this is injected into a flesh and then the meat is immersed in a salt solution for 5 days.
ham and bacon are sliced into this strip,it is mainly eater with breakfast sured in sandwich ,burger,salad ,pasta and may be used with other dishes also.
by santosh
Ham is made from the wing leg of pork, it is preserved by salting or pickling in brine and then dried and smoked.
BACON:
Bacon is made from the fatty part usually the belly ,it is preserved with salt and then smokes bacon can preserved in two ways.
-by covering the meat with dry salt and allowing at least 4 weeks resting.
-by using a salt solution ,this is injected into a flesh and then the meat is immersed in a salt solution for 5 days.
ham and bacon are sliced into this strip,it is mainly eater with breakfast sured in sandwich ,burger,salad ,pasta and may be used with other dishes also.
by santosh
LINK REFER.SANTOSH
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