COOKING
COOKING
WHY WE COOK FOOD/PURPOSE OF COOKING:
-TO IMPROVE TASTE AND FLAVOUR
-TO KILL HARMFULL GERMS AND BACTERIAS
-TO MAKE MORE DIGESTION
-TO INCREASE POLATIBILITY
-TO INTRODUCE VARIETIES
-TO PROVIDE BALANCED MEAL
-TO MAKE FOOD MORE ATTRACTIVE
FOR PREPARATIONS
-WASHING-SIEVING
-PEELING-STAINING
-PORING-GRATING
-CUTTING-STEEPING
-GRINDING-EMULSIFICATION
-MASHING-EVAPORATION
BY SANTOSH
LINK REFER.SANTOSH
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