SANDWICH
SANDWICH:
Sandwich derive their name from 'earl of sandwich' england ,who required snack while involved in a game of cards.
This simple idea of dressing food between two sliced of bread has developed to include many styles of presentation.
sandwiches are one of the most varied types of food produced,they may be made from every kind of bread ,fresh or toasted in a variety of shapes and with an almost endless assortment of fillings.
TYPES OF BREAD:
-WHITE BREAD
-BROWN BREAD
-WHOLE MEAL BREAD
-FRENCH BREAD
-RYE
-ROLL
-CARAWAG SEED BREAD
TYPES OF SPREAD:
-BUTTER
-CREAM
-MARGARINE
-MUSTARD PASTE
-PEANUT BUTTER
-MAYONNAISE ETC.
COMBINATION OF FILLINGS.
-FISH AND LETTUCE
-CHEESE AND TOMATO
-EGG AND CUCUMBER
-ROAST BEAF AND APPLE SAUCE
-ROAST PORK AND APPLE SAUCE
-HAM AND ONION OR APPLE
-TUNA FISH AND CUCUMBER ETC.
GENERAL RULES FOR MAKING SANDWICH:
-PREPARE BREAD
-SPREAD WITH SOFTEN BUTTER,MAYONANNAISE ETC.
-PUT A PIECE OF LETTUCE
-SPREAD FILLINGS
-PLACE SECARD SLICE ON TOP OF FILLING.PRESS SLIGHTLY.
-TRIM EDGE OR SIDE CRUST IF NECESSARY
-CUT AND GARNISH
-PUT ACCOMPANIMENT AND SERVE.
TYPES OF SANDWICH:
1TOASTED SANDWICH:TOASTED BREAD <2pcs>
-FILLING-SCRAMBLED EGG,HAM/BACON,FRIED EGG ,CHICKEN,CHEESE
2CLUB SANDWICH:TOASTED BREAD <3pcs>
-FILLING-LETTUCE,VEGETABLE,CHICKEN,CHEESE ,EGG,HAM/BACON
3BOOK MAKER SANDWICH:THIS IS AN UNDER DONE MINUTE BETWEEN TWO SLICED OF HOT BUTTER BREAD.
4DOUBLE DECBER SANDWICH:TOASTED OR UNTOASTED BREAD USING THREE SLICES WITH TWO SEPARATE FILLINGS.
5TRIPLE DECKER SANDWICH:TOASTED OR UNTOASTED BREAD USING FOUR SLICES WITH THREE SEPARATE FILLINGS.
6 OPEN SAND WICH:THIS IS PREPARED FROM A BUTTERED SLICE OF ANY SPREAD GARNISHED WITH ANY TYPES OF MEAT ,POULTRY ,FISH ,EGG,VEGETABLES,FRUIT,SALAD,DAIRY PRODUCT ETC.
BY SANTOSH
Sandwich derive their name from 'earl of sandwich' england ,who required snack while involved in a game of cards.
This simple idea of dressing food between two sliced of bread has developed to include many styles of presentation.
sandwiches are one of the most varied types of food produced,they may be made from every kind of bread ,fresh or toasted in a variety of shapes and with an almost endless assortment of fillings.
TYPES OF BREAD:
-WHITE BREAD
-BROWN BREAD
-WHOLE MEAL BREAD
-FRENCH BREAD
-RYE
-ROLL
-CARAWAG SEED BREAD
TYPES OF SPREAD:
-BUTTER
-CREAM
-MARGARINE
-MUSTARD PASTE
-PEANUT BUTTER
-MAYONNAISE ETC.
COMBINATION OF FILLINGS.
-FISH AND LETTUCE
-CHEESE AND TOMATO
-EGG AND CUCUMBER
-ROAST BEAF AND APPLE SAUCE
-ROAST PORK AND APPLE SAUCE
-HAM AND ONION OR APPLE
-TUNA FISH AND CUCUMBER ETC.
GENERAL RULES FOR MAKING SANDWICH:
-PREPARE BREAD
-SPREAD WITH SOFTEN BUTTER,MAYONANNAISE ETC.
-PUT A PIECE OF LETTUCE
-SPREAD FILLINGS
-PLACE SECARD SLICE ON TOP OF FILLING.PRESS SLIGHTLY.
-TRIM EDGE OR SIDE CRUST IF NECESSARY
-CUT AND GARNISH
-PUT ACCOMPANIMENT AND SERVE.
TYPES OF SANDWICH:
1TOASTED SANDWICH:TOASTED BREAD <2pcs>
-FILLING-SCRAMBLED EGG,HAM/BACON,FRIED EGG ,CHICKEN,CHEESE
2CLUB SANDWICH:TOASTED BREAD <3pcs>
-FILLING-LETTUCE,VEGETABLE,CHICKEN,CHEESE ,EGG,HAM/BACON
3BOOK MAKER SANDWICH:THIS IS AN UNDER DONE MINUTE BETWEEN TWO SLICED OF HOT BUTTER BREAD.
4DOUBLE DECBER SANDWICH:TOASTED OR UNTOASTED BREAD USING THREE SLICES WITH TWO SEPARATE FILLINGS.
5TRIPLE DECKER SANDWICH:TOASTED OR UNTOASTED BREAD USING FOUR SLICES WITH THREE SEPARATE FILLINGS.
6 OPEN SAND WICH:THIS IS PREPARED FROM A BUTTERED SLICE OF ANY SPREAD GARNISHED WITH ANY TYPES OF MEAT ,POULTRY ,FISH ,EGG,VEGETABLES,FRUIT,SALAD,DAIRY PRODUCT ETC.
BY SANTOSH
LINK REFER.SANTOSH
0 comments:
Post a Comment