CLASSICAL MENU
FRENCH CLASSICAL MENU:
COURSE FRENCH / ENGLISH
1 HORS D' OEUVRE / APPETIZER,STARTER,small titbit predinner titbit
2 POTAGE /SOUPE / SOUP
3 FARINEAUX/PATES / PASTA
4 OEUF / EGG
5 POISSON / FISH
6 ENTREE' /IST MEAT DISHES
7 RELEVE /2ND MEAT DISHES
8 SORBET /SHERBERT/JUICE
9 VOLAILLE /POULTRY
10 LE'GUME / VEGETABLE
11 ENTREMENT / DESSERT
12 SAVOUREAUX /WATER ICE DISHES
13 FROMAGE /CHEESE
14 FRUITS / FRUITS
15 BOISSON /BEVERAGE
BY EDUCATION FROM SANTOSH TO FOR VEIW FOR GLOBALLY.
COURSE FRENCH / ENGLISH
1 HORS D' OEUVRE / APPETIZER,STARTER,small titbit predinner titbit
2 POTAGE /SOUPE / SOUP
3 FARINEAUX/PATES / PASTA
4 OEUF / EGG
5 POISSON / FISH
6 ENTREE' /IST MEAT DISHES
7 RELEVE /2ND MEAT DISHES
8 SORBET /SHERBERT/JUICE
9 VOLAILLE /POULTRY
10 LE'GUME / VEGETABLE
11 ENTREMENT / DESSERT
12 SAVOUREAUX /WATER ICE DISHES
13 FROMAGE /CHEESE
14 FRUITS / FRUITS
15 BOISSON /BEVERAGE
BY EDUCATION FROM SANTOSH TO FOR VEIW FOR GLOBALLY.
LINK REFER.SANTOSH
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