BREAKFAST
BREAKFAST:
Breakfast means'breaking the fast in the morning' this is the first meal of the day ,the service is very important cause the waiter will have to create flavor impression on the guest to increase the appetite ,the service should be quick.
Breakfast is more profitable menu in any restaurant ,it includes the service of continental,English,American and Indian breakfast ,this may be from a'la carte'table d'hote or a buffet breakfast.
types of breakfast
-continental b/f
-English b/f
CONTINENTAL BREAKFAST:
-CAFE'SIMPLE
-CAFE 'COMPLETE
CAFE'SIMPLE:Here the guest requires the beveragewith nothing to eat.
CAFE'COMPLETE:Here the guest requires the beveragewith some thing to eat like croissant muffin ,briochee,danish pastry ,plain or toast bread with pressves and juice.
juice
cereal
hot/cold milk
bread/rolls
pancake
tea/coffee
ENGLISH BREAKFAST:This is moreeelaborate meal and requires more preparation in the kitchen before service.
A full English b/f may consist from 2-8 courses.
1 cereal
2 bread/rolls with preserves
3pancake with honey ,peanut butter,jam
4egg -boiled ,poached ,fried,omlette,scrambed with accompaniment
5meat-steak item
6fish-tinned/smoked
7juice
8fruit
tea /coffee
others .
AMERICAN B/F
-JUICE
-CEREAL
-HOT /COLD MILK
-BREAD ROLLS
-EGG
-PANCAKE
-TEA/COFFEE
INDIAN B/F
-LASSI
-PORI BHAJI,SAMOSSA,PARATHA,CUTLET,PAKODA,PAOBHAJI
-
NORTH INDIAN
-IDLI SAMBER,DOSA SAMBER,HPPAMA
SOUTH INDIAN
TEA/COFFEE
TEA OF MEAL
-BREAKFAST
-BRUNCH
-LUNCH
-AFTERNOON TEA
-HIGH TEA
-SUPPER
-DINNER
-MID NIGHT SNACKS
BY MENU OF SANTOSH
Breakfast means'breaking the fast in the morning' this is the first meal of the day ,the service is very important cause the waiter will have to create flavor impression on the guest to increase the appetite ,the service should be quick.
Breakfast is more profitable menu in any restaurant ,it includes the service of continental,English,American and Indian breakfast ,this may be from a'la carte'table d'hote or a buffet breakfast.
types of breakfast
-continental b/f
-English b/f
CONTINENTAL BREAKFAST:
-CAFE'SIMPLE
-CAFE 'COMPLETE
CAFE'SIMPLE:Here the guest requires the beverage
CAFE'COMPLETE:Here the guest requires the beverage
juice
cereal
hot/cold milk
bread/rolls
pancake
tea/coffee
ENGLISH BREAKFAST:This is moreeelaborate meal and requires more preparation in the kitchen before service.
A full English b/f may consist from 2-8 courses.
1 cereal
2 bread/rolls with preserves
3pancake with honey ,peanut butter,jam
4egg -boiled ,poached ,fried,omlette,scrambed with accompaniment
5meat-steak item
6fish-tinned/smoked
7juice
8fruit
tea /coffee
others .
AMERICAN B/F
-JUICE
-CEREAL
-HOT /COLD MILK
-BREAD ROLLS
-EGG
-PANCAKE
-TEA/COFFEE
INDIAN B/F
-LASSI
-PORI BHAJI,SAMOSSA,PARATHA,CUTLET,PAKODA,PAOBHAJI
-
NORTH INDIAN
-IDLI SAMBER,DOSA SAMBER,HPPAMA
SOUTH INDIAN
TEA/COFFEE
TEA OF MEAL
-BREAKFAST
-BRUNCH
-LUNCH
-AFTERNOON TEA
-HIGH TEA
-SUPPER
-DINNER
-MID NIGHT SNACKS
BY MENU OF SANTOSH
LINK REFER.SANTOSH
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