BAR DUTIES
BAR DUTIES
The duties of aprofessional bartender go wll beyond acting as a salesperson and serving drinks to customers.we list here the duties that r often expected of bartenders,though ,naturally,not all of them will apply in all establishments all of the time.
PREPARATORY TASKS(piece of work to be done)
*clean and polish the bar and dispensing equipment .
*position tabls ,chairs,and ash-trays correctly.
*put out clean linen.
*check the bottled and keg beer supply and turn on the instantaneous beer -cooler.
*check and replenish stocks.
*check arrangements for the disposal of empty glasses.
*check that amusement machines are ready to play.
*check ventilation of the bar and service area.
*collect the float and prepare the till.
*prepare and put out bar sundries,such as fruit and nuts.
*prepare the mise -en place for cocktail garnishing and service.
*prepare the glasswasher for use and check its detergent level.
*make a final check that the bar is ready for service.
service and general tasks
*keep the working surfaces clean.
*maintain personal hygiene at a satisfactory level.
*reduce the number of safety hazards around the bar.
*dispense and price drinks.
*take cash for goods sold.
*check deliveries and requisitions.
*replenish supplies ,keeping stocks to agreed stock levels,and assist in the operation of the stock control system.
*recognisze and report unusually heavy demand for particular commodities.
*collect dirty glasses.
*wash glassware by hand and by machine.
*serve drinks at tables.
*serve meals when required.
*handle both draught and bottled beer supplies.
*clean and maintian the beer reticulation system.
*ensure stock (sepecially beer stock )rotation.
*wear protective clothing when appropriate.
*keep equipment and bar and storage areas clean.
*report lest properly.
*inform employer of shortages and breakages.
closing tasks
*flush and close down the beer dispensing equipment.
*sort and return empty glassware .
*deal with dirty linen.
*deal with dirty ash-trays.
*clean up any bar games.
*clean dirty surfaces.
*attend to cash registers.
*cover and store any perishable goods.
*turn off the electrical and refrigeration equipment where necessary.
*make a final check that all equipment is clean and safely stored in it's proper place,and that everything is as it should be.
service and general tasks
*keep the working surfaces clean.
*maintain personal hygiene at a satisfactory level.
*reduce the number of safety hazards around the bar.
*dispense and price drinks.
*take cash for goods sold.
*check deliveries and requisitions.
*replenish supplies ,keeping stocks to agreed stock levels,and assist in the operation of the stock control system.
*recognisze and report unusually heavy demand for particular commodities.
*collect dirty glasses.
*wash glassware by hand and by machine.
*serve drinks at tables.
*serve meals when required.
*handle both draught and bottled beer supplies.
*clean and maintian the beer reticulation system.
*ensure stock (sepecially beer stock )rotation.
*wear protective clothing when appropriate.
*keep equipment and bar and storage areas clean.
*report lest properly.
*inform employer of shortages and breakages.
closing tasks
*flush and close down the beer dispensing equipment.
*sort and return empty glassware .
*deal with dirty linen.
*deal with dirty ash-trays.
*clean up any bar games.
*clean dirty surfaces.
*attend to cash registers.
*cover and store any perishable goods.
*turn off the electrical and refrigeration equipment where necessary.
*make a final check that all equipment is clean and safely stored in it's proper place,and that everything is as it should be.
LINK REFER.SANTOSH
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