BANQUET SERVICE PROCEDURE
BANQUET SERVICE PROCEDURE
Banquet service is outlet where special functions are organised for proffessional ,social,state occasion.banquet services is different from usual restaurant services.
normally such functions r organised with the number of people innotived r fifteen or more.
TYPES OF FUNCTIONS:-
-Proffessional functions:-
*formal lunch- composing-clubs.
*conference-national or international semminar,training courses.
*meetingboard meating,press,dealers.
*exhibition-painting,book,fabric,sales.
-Social function:-
*dinner-company annual day,association youth.
*wedding
*cocktail parties.
*fashions stools.
State functions:-
*dinner- inernational goverment and inter goverment parties for head of state.
*national day
LINK REFER.SANTOSH
1 comments:
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