FOOD POISONING
FOOD POISONING:
CAUSE OF FOOD POISONING :
-GROWTH OF MICRO ORGANISMS
-MANIFESTATION OF HARMFUL INSECTS
-INAPPROPRIATE TEMPERATURE
-GAIN OF MOISTURE
-LIGHT
-PHYSICAL STRESS OF IN TAKEN
-TIME
-IGNORANCE OF HYGIENE RULE
-CARELESS ABOUT FOOD OR EQUIPMENT.
HOW BACTERIA GROW:
BACTERIA CAN GROW IF THE FOLLOWING THING ARE MADE AVAILABLE ,IF ANY ONE IS ABSENT ,BACTERIA CAN NOT GROW
-FOOD
-TIME
-MOISTURE
-TEMPERATURE
MIN/BACTERIA
1 /1
15 /2
30/4
40/8
6-/HRS/16
PREVENTION OF FOOD POISONING:
-WATER BOILS-100*C-VERY RAPIDLY KILLING
-THROUGH COOKING OR REHEATING THE FOOD -88*C-RAPIDLY KILLING
-WARM FOOD-68*C-SLOWLY KILLING
-VERY HOT SUMMER
NORMAL KITCHEN TEMPERATURE/ROOM TEMP.,BODY TEM.,AIR CONDITION TEMP.-45*C,37*C,20*C>
-VEGETABLE STORE-10*C
-THAWING REFRIGERATOR -5*C-SLOWLY INACTIVE
-STORAGE ROOM-0*C-RAPIDLY INACTIVE
-DEEP FREEZE /ROOM -18*C-VERY RAPIDLY INACTIVE
BY CREATION FOR HEALTH EDUCATION GLOBALLY
BY DR.SANTOSH
CAUSE OF FOOD POISONING :
-GROWTH OF MICRO ORGANISMS
-MANIFESTATION OF HARMFUL INSECTS
-INAPPROPRIATE TEMPERATURE
-GAIN OF MOISTURE
-LIGHT
-PHYSICAL STRESS OF IN TAKEN
-TIME
-IGNORANCE OF HYGIENE RULE
-CARELESS ABOUT FOOD OR EQUIPMENT.
HOW BACTERIA GROW:
BACTERIA CAN GROW IF THE FOLLOWING THING ARE MADE AVAILABLE ,IF ANY ONE IS ABSENT ,BACTERIA CAN NOT GROW
-FOOD
-TIME
-MOISTURE
-TEMPERATURE
MIN/BACTERIA
1 /1
15 /2
30/4
40/8
6-/HRS/16
PREVENTION OF FOOD POISONING:
-WATER BOILS-100*C-VERY RAPIDLY KILLING
-THROUGH COOKING OR REHEATING THE FOOD -88*C-RAPIDLY KILLING
-WARM FOOD-68*C-SLOWLY KILLING
-VERY HOT SUMMER
NORMAL KITCHEN TEMPERATURE/ROOM TEMP.,BODY TEM.,AIR CONDITION TEMP.-45*C,37*C,20*C>
-VEGETABLE STORE-10*C
-THAWING REFRIGERATOR -5*C-SLOWLY INACTIVE
-STORAGE ROOM-0*C-RAPIDLY INACTIVE
-DEEP FREEZE /ROOM -18*C-VERY RAPIDLY INACTIVE
BY CREATION FOR HEALTH EDUCATION GLOBALLY
BY DR.SANTOSH
LINK REFER.SANTOSH
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