COST CONTROL

COST CONTROL:

TO know ist how much money has been received and 2nd how much it has to take that money.
RULES REGARDING COST CONTROL:
-ALL PURCHASES MUST BE CONTROLLED
-PROPER RECEIVING AND ISSUING
-OVER PRODUCTION OF FOOD MUST BE CHECKED AND PRODUCTION CONTROLLED.
-RE-USE IN THE BEST WAY.
-AN EFFICIENT SYSTEM OF CASH CONTROL.
-SALES OF ANY KIND ,CHECKED WITH CASH RECEIPTS.
-TOTAL DAILY WAGES MUST BE CONTROLLED.

COST CATEGORIES :
COSTING FALLS ON 3 CATEGORIES:
-LABOUR ,WAGE,SALARY
-COST OF FOOD
-COST OF OVER HEAD.


IST AID: ADVICE BY SANTOSH
-CUT INJURY
-BURNS
-SCALDS
-FOODS POISONING
-CHEMICAL POISONING
-BITES
-FAINTING
-FRACTURE
-SPRAINS

BY RESEARCH ABLE SECTORS OF SANTOSH

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